Autumn's Tater Salad
Autumn's Tater Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn's tater salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Autumn's Tater Salad is something which I have loved my whole life.

I used some charming pink-fleshed, huckleberry potatoes (or at least I believe they were huckleberry potatoes), but any small, waxy potatoes will do. Also, on the mustard front, I seek out plain whole-grain mustard for the dressing - no added herbs. Autumn's Tater Salad Autumn Somerset, Kentucky.

To get started with this recipe, we have to prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn's Tater Salad:
  1. Make ready 2 lbs potatoes, peeled and cubed
  2. Take to taste Salt
  3. Make ready to taste Pepper
  4. Get to taste Seasoning salt
  5. Make ready 5 hard boiled eggs
  6. Take 1 tsp salt
  7. Make ready 1/2 cup finely chopped onion
  8. Get 1/2 cup dill relish
  9. Get 2 tbsp dill relish juice
  10. Take 2.5 tbsp yellow mustard
  11. Take 1/2 cup mayonnaise

Also, the onions are optional in this recipe. These healthy salads will become some of your favorite recipes of the season. By Kayla Nicole Isaacs and Rebekah Lowin. Roasted Sweet Potato, Pear, and Pomegranate Spinach Salad Treat your taste buds to this stunning salad that features both creamy and.

Instructions to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick. Be sure to take your love of potato salad to the next level and try all of our tasty potato salad recipes. Most potato salads look and taste better when made with low-starch red boiling potatoes. Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating!

So that’s going to wrap this up with this special food autumn's tater salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!