Egg Salad Pastel
Egg Salad Pastel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg salad pastel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Pastel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Salad Pastel is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Pastel:
  1. Get Kulit :
  2. Make ready 250 gr tepung terigu
  3. Make ready 2 sdm margarin (dilelehkan)
  4. Prepare 5 sdm olive oil
  5. Take 100 ml air
  6. Prepare 1/2 sdt garam
  7. Prepare Isi :
  8. Get 2 btr telur rebus
  9. Make ready 3 btr bawang putih
  10. Make ready 1 bh bratwurst sosis
  11. Take 2 bh cabai
  12. Prepare 1/2 bh jeruk nipis
  13. Make ready 2 sdm mayonnaise
  14. Get 1 sdm mustard
  15. Take 1 sdt gula
  16. Make ready Keju secukupnya
Steps to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that is going to wrap it up for this special food egg salad pastel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!