Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian shrimp salad lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.
Asian Shrimp Salad Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Take 1/2 cup canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Take 1/2 teaspoon ground ginger
- Take 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Make ready 2 tablespoons minced celery
- Take 1 green onion,chopped
- Get 1 clove garlic
- Get 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Prepare 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Make ready 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Prepare 2 radishes, cut in thin strips
- Prepare 1 celery stalk, thin sliced
- Make ready 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Get 10 grape tomatoes, sliced or quartered if large
- Get white and black sesame seeds as needed for garnish
- Take For Serving
- Take about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that’s going to wrap this up with this special food asian shrimp salad lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!