Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern egg salad on jalapeño bagels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Southwestern Egg Salad On Jalapeño Bagels is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Take ● For The Proteins
- Get 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Get ● For The Vegetables
- Prepare 1 LG Minced Jalapeño [seeds removed]
- Make ready 1 LG Minced Habenero Pepper [optional - seeds removed]
- Prepare 2 tbsp Green Chilies [from 4 oz can - drained]
- Prepare 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Take 1/4 Cup Minced White & Red Onions
- Prepare 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Make ready 1/8 Cup Chopped Cilantro
- Get 1/4 Cup Minced Celery
- Get 1/4 Cup Fresh Chives
- Make ready 1 tsp Fine Minced Garlic
- Get 2 Pickle Halves [optional]
- Take ● For The Spices
- Prepare 1/2 tsp Cumin
- Prepare 1 tbsp Yellow Mustard
- Take 1/4 tsp Black Pepper
- Prepare 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Take 1/2 tsp Salt
- Make ready ● For The Fats
- Take 1/2 Cup Real Mayonnaise
- Make ready ● For The Options
- Take 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Take as needed Sliced Tomatoes
- Make ready as needed Sliced Avacados
- Make ready as needed Dill Pickle Halves
- Make ready as needed Butter Lettuce
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
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