Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Take 500 grams cooked and cooled rice
  2. Take 1 chicken breast, pre-baked and chopped
  3. Get 45 grams diced green bell pepper
  4. Get 40 grams dried cranberries
  5. Prepare 45 grams diced salad tomatoes, seeds removed
  6. Make ready 1 zest and juice of 1 orange
  7. Prepare 60 ml rice vinegar
  8. Get 60 ml salad oil
  9. Take 3 tsp sugar
  10. Take 1 tsp mustard powder (optional)
  11. Make ready 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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