Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Make ready 1 Cucumber
  3. Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Get 1/2 tbsp Vegetable oil
  5. Make ready 1/2 tbsp Soy sauce
  6. Take 3 tbsp Amasu sweet vinegar sauce
  7. Prepare 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap this up with this special food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!