Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg salad for sandwiches in just one minute. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Salad for Sandwiches in Just One Minute is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Get 1 Egg (medium)
- Prepare 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that’s going to wrap it up with this exceptional food egg salad for sandwiches in just one minute recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!