Egg Brunch Salad
Egg Brunch Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg brunch salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Brunch Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Brunch Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg brunch salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Brunch Salad:
  1. Take 2 eggs
  2. Get 150 g button mushrooms
  3. Make ready Handful spinach
  4. Make ready A few baby plum tomatoes
  5. Take Splash olive oil
  6. Prepare 1 teaspoon worcestershire sauce
  7. Take 2 pinches salt
  8. Prepare Freshly ground Black Pepper
  9. Get 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
  1. Boil 2 eggs for 4-5 mins
  2. Quarter the mushrooms
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
  5. Peal, and slice the boiled eggs and season with more salt and pepper

So that is going to wrap it up for this special food egg brunch salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!