Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan minted egg and pea salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Minted Egg and Pea Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Minted Egg and Pea Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. The lemon orange carrot and mint make it refreshing and at the same time the spices make it warm and comforting.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Make ready 4 large eggs
  2. Get 2 Tbsp Moroccan seasoning
  3. Get 1 tsp Tumeric
  4. Get 200 g Cherry Tomatoes
  5. Get 150 g Snow Peas topped and tailed
  6. Prepare 50 g Chives with flower heads
  7. Get 2 tsp Fresh Mint
  8. Prepare 2 tsp Fresh Dill
  9. Take Salt and Black Pepper to season
  10. Take 1 Lemon zested and juiced
  11. Get 1/4 cup Pomegranate Seeds
  12. Make ready 2 Tbsp Pistachios roasted and crushed
  13. Take 125 ml Plain Yoghurt
  14. Take 3 handfuls Rocket
  15. Get 2 tsp olive oil

Layered Egg, Chicken and Pea Salad. It uses peas, multigrain bread, egg, shallot, mint, olive oil. The classic flavours of pea, ham and mint are upgraded with a crispy, deep-fried egg for a wonderful celebration of seasonal British produce. It should have the consistency of double cream.

Instructions to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

Drain and refresh under cold water. Moroccan chickpea salad to the rescue indeed. Confessions of a quinoa power salad lover: The substitution/additions for this salad are limitless! But as I mentioned before, you can swap some of the parsley for a little chopped cilantro or mint. I'm totally not a mint girl so I didn't but you absolutely.

So that’s going to wrap it up with this exceptional food moroccan minted egg and pea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!