Potatoes bacon egg salad
Potatoes bacon egg salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes bacon egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picnic potatoes w/mustard & celery make the best Southern potato salad. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish.

Potatoes bacon egg salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes bacon egg salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potatoes bacon egg salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes bacon egg salad:
  1. Prepare Potatoes
  2. Prepare Bacon
  3. Take Egg
  4. Get 2 cup mayonnaise
  5. Take 4 spring onion chopped
  6. Get 1 tbsp garlic powder (
  7. Get Salt
  8. Prepare Ground black Pepper
  9. Make ready Dry parsley

If you have a steamer basket insert for your pans, I think that's the best. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings.

Steps to make Potatoes bacon egg salad:
  1. Boiled potatoes and cut into cube
  2. Cut bacon into small pieces and fry until crispy
  3. Boiled the egg n cut sliced
  4. Mix mayonnaise,garlic powder,salt,ground black pepper,spring onion and dry parsley
  5. Mix all ingredients add the mayonnaise sauce and sprinkle with the bacon
  6. Enjoy

Also, think about it: eggs, potatoes and bacon? Is that not the key ingredients of a great diner breakfast? And now—together in a summer side dish Another potato salad peculiarity of mine is to dice the potatoes pretty small, and then to cook them just until the are tender. Be the first to review this recipe. This salad is perfect semi-warm or cold.

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