Egg Salad with some extras
Egg Salad with some extras

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad with some extras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Salad with some extras is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg Salad with some extras is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:
  1. Prepare Eggs
  2. Get 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Take 1 large Cucumber
  5. Take 1 medium onion
  6. Take To taste kosher salt
  7. Make ready To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Get 1 tablespoon yellow prepared mustard
  10. Get 1 teaspoon dill weed
  11. Prepare 2 tablespoons chopped parsley
  12. Take 1 teaspoon ground paprika
  13. Take Pork Roast———————-
  14. Make ready 1/2 cup sliced Boston Butt post roast
  15. Take 1/2 teaspoon ground sage
  16. Take To taste Pink Himalayan salt
  17. Prepare 1/3 teaspoon granulated garlic powder
  18. Prepare Bacon and Bread————————-
  19. Prepare 1/4 pound Bacon 3 slices
  20. Make ready 12 slices white bread
  21. Make ready As needed mayonnaise
  22. Prepare As needed dill pickle chips
Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food egg salad with some extras recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!