Egg Salad Pastel
Egg Salad Pastel

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad pastel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Pastel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Salad Pastel is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Pastel:
  1. Get Kulit :
  2. Take 250 gr tepung terigu
  3. Take 2 sdm margarin (dilelehkan)
  4. Prepare 5 sdm olive oil
  5. Make ready 100 ml air
  6. Get 1/2 sdt garam
  7. Prepare Isi :
  8. Make ready 2 btr telur rebus
  9. Take 3 btr bawang putih
  10. Prepare 1 bh bratwurst sosis
  11. Prepare 2 bh cabai
  12. Take 1/2 bh jeruk nipis
  13. Get 2 sdm mayonnaise
  14. Make ready 1 sdm mustard
  15. Prepare 1 sdt gula
  16. Make ready Keju secukupnya
Instructions to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that is going to wrap this up with this special food egg salad pastel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!