Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto avocado egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Avocado Egg Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Avocado Egg Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Take 2 Eggs
  2. Prepare 1/2 Avocado
  3. Take 1/2 Zucchini
  4. Prepare 3-4 Button Mushrooms
  5. Get 5-6 Cherry Tomatoes
  6. Take 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap this up for this exceptional food keto avocado egg salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!