Sandwich: Egg Salad
Sandwich: Egg Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sandwich: egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sandwich: Egg Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sandwich: Egg Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sandwich: egg salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sandwich: Egg Salad:
  1. Get 3 eggs (hard boiled)
  2. Prepare 1 heaping spoonfull of mayonnaise
  3. Get 1 dash salt and pepper
  4. Make ready 1 sliced loaf of bread
Steps to make Sandwich: Egg Salad:
  1. Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week.
  2. Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste
  3. Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack.

So that is going to wrap it up with this special food sandwich: egg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!