Egg plant salad
Egg plant salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg plant salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). How to make eggplant salad in easy steps.

Egg plant salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg plant salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg plant salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg plant salad:
  1. Take 1 eggplant
  2. Make ready Pita bread
  3. Make ready Lettuce
  4. Prepare Tomatoe
  5. Prepare Cucumber
  6. Take Boiled egg
  7. Prepare For the the dressing
  8. Get Olive oil
  9. Make ready Salt
  10. Get Ground Black peeper
  11. Get Lemon juice

Chargrilled egg Wonderful beef and egg plant salad in a bistro north of Paris France Pepper, egg, cabbage, salad. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong. Fresh green spinach baby leaves and boiled eggs. Spring egg salad with leek and garden cress.

Instructions to make Egg plant salad:
  1. Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
  2. Deep fry the egg plant,then the pita bread and keep aside.
  3. For the dressing mix the dressing ingredients together.make sure to mix them well.
  4. Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.

Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table. The eggplant is boiled to the perfect texture..

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