Balsamic Potato Salad
Balsamic Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

Balsamic Potato Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Balsamic Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Potato Salad:
  1. Make ready 3 pounds new red mini potatoes
  2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Make ready 3 Tbsp capers
  4. Take 1/2 cup balsamic vinegar
  5. Make ready 1/4 cup olive oil
  6. Take 2 Tbsp sun-dried tomato oil
  7. Make ready 1 Tbsp dijon mustard
  8. Get 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Prepare 2 Tbsp chopped fresh basil

Once cooled, cut the potatoes; then place into a medium sized bowl and add the. Fill large pot with water and bring to boil. Drain, transfer to large bowl and set aside to cool. Drain thoroughly and transfer to a large bowl.

Steps to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

Share: Rate this Recipe: No votes yet. Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Serve your salad hot or cold (Jan likes it best hot). This Balsamic Potato Salad with Bacon is lightened up by excluding the mayo. It is super flavorful and is a perfect side dish for a BBQ.

So that’s going to wrap it up with this exceptional food balsamic potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!