Balsamic Potato Salad
Balsamic Potato Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, balsamic potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Balsamic Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Potato Salad:
  1. Prepare 3 pounds new red mini potatoes
  2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Prepare 3 Tbsp capers
  4. Make ready 1/2 cup balsamic vinegar
  5. Prepare 1/4 cup olive oil
  6. Get 2 Tbsp sun-dried tomato oil
  7. Make ready 1 Tbsp dijon mustard
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Prepare 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

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