Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour egg, bacon and avo salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Take 2 Rashers thin-cut, unsmoked streaky bacon
  2. Get 2 medium Eggs
  3. Make ready 1 tbsp White vinegar
  4. Get 2 medium Avocados
  5. Prepare 2 bunch Mixed baby salad leaves
  6. Get For the sweet and sour sauce
  7. Prepare 2 tsp Soft brown sugar
  8. Get 2 tsp Red wine vinegar
  9. Prepare 50 grams Butter
  10. Prepare 2 tsp Tomato ketchup
  11. Make ready 1 tsp Light soya sauce
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

So that’s going to wrap it up for this special food sweet and sour egg, bacon and avo salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!