Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Get salt
  3. Make ready fresh ground black pepper
  4. Prepare 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Get 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Make ready 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Make ready 1 English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Make ready 1/2 tsp garlic powder
  13. Make ready 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Get to taste salt and black pepper powder

On another lined sheet pan, toss the broccoli with a drizzle of oil; season with ½ the remaining spice blend and S&P. Toss to coat and arrange in a single, even layer. Remove the pork chops to the bowl with the sausages. Leave the grease in the skillet.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until. Learn how to cook a pork chop to perfection! Keyword how to cook pork chops, pan seared pork chops. Garlic prawns, pan seared fish, a simple baked chicken breast, sticky honey garlic chicken, pork chops or steak. It's a natural fit alongside anything Mediterranean, Italian or Middle Eastern, and the flavours are on theme with Mexican food.

So that is going to wrap it up with this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!