Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber and egg macaroni salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber and Egg Macaroni Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cucumber and Egg Macaroni Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Egg Macaroni Salad:
  1. Prepare 1 (16 oz) box Macaroni (I used Muellers)
  2. Get 7 hard boiled eggs
  3. Get 1 large yellow onion
  4. Make ready 1 cucumber (keep skin on you prefer)
  5. Make ready 1/4 cup sweet relish
  6. Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
  7. Make ready 1/2 tbs mustard
  8. Get 1 1/2 tsp apple cider vinegar
  9. Prepare 2 pinches celery salt
  10. Get 2-3 pinches onion powder
  11. Take small pinch of paprika
  12. Prepare small pinch of red pepper
  13. Take salt for taste
  14. Take pepper for taste
Instructions to make Cucumber and Egg Macaroni Salad:
  1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
  2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

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