Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna Salad Deviled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 Eggs. I used
- Take 1 can drained tuna fish
- Get 2 tablespoons mayo
- Take 1 teaspoon mustard
- Get Diced celery to your liking
- Make ready Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!