Tuna Salad
Tuna Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Salad is something which I have loved my whole life.

Get Amazing Seafood Salad Recipes From Kraft®. This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together.

To get started with this recipe, we must first prepare a few components. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:
  1. Take 3 (5 oz.) cans tuna, drained
  2. Prepare 3/4 cup mayonnaise
  3. Make ready 2 Tbsp. minced onion
  4. Get 2 Tbsp. sweet relish
  5. Prepare 1 tsp. Dijon mustard
  6. Get 1/4 cup sunflower seeds
  7. Get to taste salt, pepper & garlic powder,
  8. Make ready 8 cups fresh mixed greens

Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Steps to make Tuna Salad:
  1. Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
  2. Mix until well combined.
  3. Enjoy over salad greens!

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

So that’s going to wrap this up for this special food tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!