Sandwich: Egg Salad
Sandwich: Egg Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sandwich: egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sandwich: Egg Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sandwich: Egg Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sandwich: egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich: Egg Salad:
  1. Get 3 eggs (hard boiled)
  2. Make ready 1 heaping spoonfull of mayonnaise
  3. Prepare 1 dash salt and pepper
  4. Get 1 sliced loaf of bread
Instructions to make Sandwich: Egg Salad:
  1. Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week.
  2. Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste
  3. Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack.

So that’s going to wrap this up for this special food sandwich: egg salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!