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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take egg, 3 egg whites chopped
- Make ready Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Make ready Onion, chopped
- Make ready lettuce leaf
- Prepare Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
