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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Bean Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Bean Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Get 1/2 cup white beans, canned
- Prepare 1 cup sprouted Mung Beans
- Prepare 1/2 cup red bell pepper, chopped
- Get 1/2 cup green bell pepper, chopped
- Prepare 1 tomato, chopped
- Prepare 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Take Dressing-
- Prepare 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Make ready 1/2 tsp. pepper powder
- Make ready to taste salt
- Get 1 tbsp lime juice
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp honey / sugar
- Make ready 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that is going to wrap this up with this exceptional food mexican bean salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
