Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's creamy potato egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Creamy Potato Egg Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Take ● For The Proteins
  2. Prepare Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Prepare ● For The Potatoes
  4. Make ready Baby Creamer Potatoes [both red & white - left whole]
  5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Take EX LG Vidalia Onion
  7. Prepare Green Onion Lengths [+ reserves for garnish]
  8. Take Red Onions
  9. Take Celery [with leaves]
  10. Prepare LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take LG Black Olives [halved]
  12. Take Fresh Parsley Leaves
  13. Prepare ● For The Cream Sauce [whisk well]
  14. Take Jar Kraft Real Mayonnaise
  15. Make ready Fresh Ground Black Pepper
  16. Take Fresh Sour Cream
  17. Take Yellow Mustard
  18. Get Whole Milk [more if needed]
  19. Get Celery Seed
  20. Make ready Celery Salt
Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

So that is going to wrap this up for this special food mike's creamy potato egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!