Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Take medium, Carrot
2. Get Cucumber
3. Make ready size Egg (add about 1 tablespoon of sugar if you like)
4. Take Vegetable oil
5. Prepare Soy sauce
6. Make ready Amasu sweet vinegar sauce
7. Take White sesame seeds

Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5. I added cellophane noodles for this version. This is filling and also good!!

So that is going to wrap this up for this special food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!