Egg Salad Sandwiches
Egg Salad Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg salad sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwiches is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Salad Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad sandwiches using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sandwiches:
  1. Make ready worth Sandwich bread
  2. Prepare Margarine and Japanese mustard (or western mustard)
  3. Make ready Nanohana
  4. Take Mayonnaise
  5. Make ready Japanese mustard
  6. Prepare ○Eggs
  7. Get to 1 ○Onion
  8. Take to 5 tablespoons ○Mayonnaise
  9. Prepare ○Salt, pepper, and sugar
  10. Get Tomato
  11. Prepare Lettuce
  12. Get pack Ham
Steps to make Egg Salad Sandwiches:
  1. Hard boil the eggs.
  2. Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices.
  3. Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix.
  4. Soak about 1 tablespoon of very finely chopped onion in water.
  5. Mash up the egg yolks with a fork. Chop the whites finely.
  6. Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well.
  7. Cut the tomato in half and remove the seeds. Slice about 5 mm thick.
  8. Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato.
  9. Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together.
  10. Add the ham. You can also add bacon or boiled shrimp!
  11. Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator.
  12. Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart.
  13. Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out.
  14. You could serve these for your afternoon tea.
  15. Spring colored nanohana sandwiches!

So that’s going to wrap this up for this special food egg salad sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!