Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg salad top parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Egg Salad Top Parmesan Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled Egg Salad Top Parmesan Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have scrambled egg salad top parmesan cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg Salad Top Parmesan Cheese:
- Make ready SCRUMBLE EGGS CHEESY SALAD
- Take eggs
- Prepare spring onion/ scallions
- Prepare deseeded red chili pepper
- Prepare grated carrot
- Prepare grated parmesan cheese
- Prepare dice shallot or small onion
- Take seasoning
- Prepare spicy cajun mix spice
- Get mix Italian herbs
- Prepare salt and pepper
- Take SPRING ROLL SHEETS (OPTIONAL)
- Take square spring roll sheets
Steps to make Scrambled Egg Salad Top Parmesan Cheese:
- SCRUMBLE EGGS
- in pan with oil add beaten eggs and let egg set then break it up
- add all salad ingredients and top with grated parmesan cheese
- OPTIONAL SCRUMBLE EGG SPRING ROLL
- on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it
- SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL
- SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE
So that’s going to wrap it up with this exceptional food scrambled egg salad top parmesan cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!