Egg salad
Egg salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches!

Egg salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg salad:
  1. Prepare 4 eggs
  2. Prepare 1-2 tsp if you like it strong American mustard
  3. Make ready Spring onion
  4. Get 3 bacon rashers
  5. Get 1 tsp garlic mayo
  6. Prepare 1 tbsp light mayo
  7. Prepare Pinch cayenne or chilli powder
  8. Prepare Good shake of paprika
  9. Make ready Coarse salt
  10. Prepare Fresh grind mixed peppercorns

The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions! Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.

Instructions to make Egg salad:
  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
  2. Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
  4. Chop the spring onion and bacon finely and add to the eggs.
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
  7. Enjoy your egg salad 👍

Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs.

So that’s going to wrap it up with this special food egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!