Strawberry Salad
Strawberry Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Salad:
  1. Get 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Get 1/4 cup sliced almonds
  3. Make ready 1/4 cup sunflower seeds
  4. Get 1/4 cup butter,melted
  5. Prepare 1 head romaine lettuce washed and dried
  6. Make ready 1 (5 ounce) bag spinach
  7. Prepare 1 pint strawberries hulled and thinly sliced
  8. Make ready 1 cup grated parmesan cheese
  9. Prepare Dressing
  10. Prepare 3/4 cup sugar
  11. Make ready 1/2 cup red wine vinegar
  12. Make ready 3/4 cup vegetable oil
  13. Get 1/2 teaspoon paprika
  14. Prepare 1/2 teaspoon salt
  15. Get 2 cloves garlic minced
Steps to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

So that is going to wrap it up for this special food strawberry salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!