Potato Salad with Egg
Potato Salad with Egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My husband was craving potato salad so after looking at a few different recipies I tried this one. I didn't add the relish and added an extra egg. I also used a combination of mayo and miracle whip for a little more flavor also using dijon mustard vs. yellow mustard makes a big difference.

Potato Salad with Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Salad with Egg is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Egg:
  1. Take Potato
  2. Make ready Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Get Small carrot
  4. Get Ham
  5. Take Egg
  6. Prepare Salt
  7. Prepare Vinegar
  8. Get Mayonnaise

This is a very easy and quick way to make delicious homemade potato salad. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever! My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato.

Instructions to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. This potato salad has everything it needs, but nothing more. If it's already good, why mess with a classic potato salad? Such is the thought on any recipe that is just the way you like it; and this is a classic Cajun variant, just like grandma used to make. Potato Salad With Eggs And Mayonnaise Recipes.

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