Eggplant salad
Eggplant salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.

Eggplant salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant salad:
  1. Make ready 1 large eggplant
  2. Prepare 2 tomatoes
  3. Prepare 2 cucumbers
  4. Take 1 red onion
  5. Get 2 cups color peppers
  6. Take Cup fresh parsely
  7. Take 1/2 cup fresh pomegranate
  8. Take 1/2 teaspoon salt
  9. Get Oil for frying
  10. Get Dressing
  11. Make ready 1/4 cup ketchup
  12. Prepare 1 tablespoon pomegranate molasses
  13. Prepare 1 tablespoon HP steak sauce
  14. Take 1 tablespoon fresh lemon juice
  15. Get 2 tablespoon Virgin olive oil
  16. Make ready 1/2 teaspoon salt or more

This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of. The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar.

Steps to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

Vinegar was used in the past. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table every Friday night. eggplant salad recipe-.

So that’s going to wrap it up with this special food eggplant salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!