Curry egg salad
Curry egg salad

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry egg salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curry egg salad is something which I have loved my whole life. They’re nice and they look wonderful.

Serve Curry Eggs Salad on a bed of greens, on top of cucumber slices or tucked tightly in a crisp lettuce leaf. Curry Egg Salad is chock full of healthy fats making it one heck of a satisfying meal. Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.

To get started with this recipe, we must prepare a few components. You can have curry egg salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry egg salad:
  1. Prepare 7 hard boiled eggs
  2. Get 4 tbsp Mayo
  3. Prepare 1.5 tbsp curry powder
  4. Make ready 1/2 tbsp salt

Place the eggs in a pot and. Simple egg salad, spiced up with curry and mango chutney. This version of egg salad is seasoned with warm curry spices, but instead of putting it between sandwich bread, I love serving it open-faced on Indian naan bread instead. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry!

Steps to make Curry egg salad:
  1. Peel hard boiled eggs
  2. Roughly chop up eggs
  3. Add mayo, salt, and curry powder and combine

This Curried Egg Salad is an easy, creamy, tasty lunch that's perfect for sandwiches, wraps, or crackers. And then there are egg salads. Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch. Add in the boiled chopped eggs, mix together well and serve! Great on a croissant, between bread or on enjoy on crackers for a great snack.

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