Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Creamy Egg Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Make ready 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Take optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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