Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna Salad Deviled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Take Eggs. I used
  2. Make ready drained tuna fish
  3. Take mayo
  4. Prepare mustard
  5. Get Diced celery to your liking
  6. Get Diced onion to your liking
  7. Take sweet or dill relish
  8. Make ready Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that is going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!