Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's egg-cellent egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Egg-cellent Egg Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Prepare Egg Salad Sandwich
- Take large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Get Chives [chopped]
- Get large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take Garlic Powder
- Get Yellow Mustard
- Take Dried Parsley
- Get Celery [minced]
- Make ready Mayonnaise
- Make ready Sides & Garnishments
- Prepare Bread
- Make ready large Sliced Eggs
- Take Paprika
- Prepare Crispy Lettuce
- Take Claussens Chilled Pickles
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap it up with this special food mike's egg-cellent egg salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!