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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado egg salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado Egg Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Avocado Egg Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Salad:
- Get 2 ripe avocadoes
- Take 3 hard boiled eggs
- Prepare 1 large onion
- Get 1 large tomato
- Make ready 1.5 teaspoon garlic powder
- Get 1.5 tablespoon freshly crushed black pepper
- Make ready to taste Salt
- Prepare 2 tablespoon olive oil
- Take 150 gm white /chickpeas
- Prepare 2 tablespoon basil /mint leaves finely chopped
- Make ready Juice of 1 large lemon
Instructions to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that’s going to wrap it up with this special food avocado egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
