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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg salad sammich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Salad Sammich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Sammich:
- Get "Garden Egg Salad" ( see my recipes )
- Get white bread; toasted
- Make ready bacon
- Make ready baby spinach & baby arugula mix
- Take butter; as needed
- Prepare "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap this up with this special food egg salad sammich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
