Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 500 grams cooked and cooled rice
  2. Get 1 chicken breast, pre-baked and chopped
  3. Prepare 45 grams diced green bell pepper
  4. Get 40 grams dried cranberries
  5. Make ready 45 grams diced salad tomatoes, seeds removed
  6. Get 1 zest and juice of 1 orange
  7. Prepare 60 ml rice vinegar
  8. Prepare 60 ml salad oil
  9. Make ready 3 tsp sugar
  10. Prepare 1 tsp mustard powder (optional)
  11. Get 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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