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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fingerings salad 秋葵. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serving up amazing food, Bak Kut King 肉骨皇 sits in the heart of Tai Hang. FORBES: The French Are Taking Over London. When people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it.
Fingerings Salad 秋葵 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fingerings Salad 秋葵 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fingerings Salad 秋葵:
- Get 20 pcs Lady Finger
- Make ready 4 tbsp Soy Sauce
- Prepare Pinch Sugar
- Get 10 ml Water
- Prepare 1/2 tsp Sesame Oil
Instructions to make Fingerings Salad 秋葵:
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)
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