Strawberry Salad
Strawberry Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Salad is something that I’ve loved my whole life.

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Salad:
  1. Make ready 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Take 1/4 cup sliced almonds
  3. Get 1/4 cup sunflower seeds
  4. Take 1/4 cup butter,melted
  5. Take 1 head romaine lettuce washed and dried
  6. Take 1 (5 ounce) bag spinach
  7. Get 1 pint strawberries hulled and thinly sliced
  8. Take 1 cup grated parmesan cheese
  9. Get Dressing
  10. Prepare 3/4 cup sugar
  11. Take 1/2 cup red wine vinegar
  12. Get 3/4 cup vegetable oil
  13. Get 1/2 teaspoon paprika
  14. Prepare 1/2 teaspoon salt
  15. Make ready 2 cloves garlic minced

For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad. Toasted nuts make the perfect addition to this Strawberry Salad. This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe!

Steps to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

The dressing depends on the fresh zest and juice from the clementines and lemon. Keep ingredients chilled: the colder the fruit, dressing, and lettuce are the better the salad. Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form. Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad! If you don't have access to local berries, try to buy in the summer when strawberries are in.

So that is going to wrap it up with this exceptional food strawberry salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!