Muffins with Fluffy Egg Salad
Muffins with Fluffy Egg Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, muffins with fluffy egg salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muffins with Fluffy Egg Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Muffins with Fluffy Egg Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muffins with Fluffy Egg Salad:
  1. Prepare English muffins
  2. Get Eggs
  3. Get to 2 leaves Cabbage
  4. Prepare Mayonnaise
  5. Take Milk (water)
  6. Get Mustard (Grainy)
  7. Prepare Salt
  8. Take Pepper
  9. Prepare Olive oil
Steps to make Muffins with Fluffy Egg Salad:
  1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
  2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
  3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
  4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
  5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

So that is going to wrap this up with this exceptional food muffins with fluffy egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!