Cornets From a Bread Machine With Lots of Egg Salad Filling
Cornets From a Bread Machine With Lots of Egg Salad Filling

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cornets from a bread machine with lots of egg salad filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
  1. Prepare Bread dough:
  2. Get Bread (strong) flour
  3. Make ready Cake flour
  4. Get Unsalted butter
  5. Take Sugar
  6. Take Salt
  7. Make ready Skim milk powder
  8. Prepare Water
  9. Make ready Dry yeast
  10. Take The egg glaze:
  11. Make ready as required Beaten egg
  12. Prepare Egg salad:
  13. Take to 6 Hard-boiled eggs
  14. Prepare Mayonnaise
  15. Take Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
  1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
  2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
  3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
  4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
  5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
  6. Brush the surface with egg wash, and bake at 180Β°C for 15 minutes.
  7. Take the cornets off the molds while they are still hot.
  8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
  9. When the cornets have cooled completely, fill them with the egg salad.

So that is going to wrap it up with this exceptional food cornets from a bread machine with lots of egg salad filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!