My Tuna Salad
My Tuna Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

My Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Tuna Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:
  1. Make ready 2 cans tuna (in water)
  2. Prepare 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Take 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Make ready 2 tsp yellow mustard
  7. Get 2 tsp dried parsley
  8. Get to taste Salt and pepper
  9. Prepare 1/2 tsp dried dill weed
  10. Get 1/2 tsp celery seed
  11. Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Make ready 1 tsp lemon juice

Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again. Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits.

Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Canned tuna never looked so good. It's pole and line caught in the northern Pacific Ocean or off coastal New Zealand, maintaining natural fish populations and preserving the local oceanic habitats. Tuna Quinoa Salad - A light and healthy meal packed with protein. Quinoa, tuna and an array of mixed veggies are tossed in a brightly flavored, simple dressing. This tasty tuna quinoa salad recipe is a firm favorite in my household, not only because it's incredibly easy to make, but it's also superbly healthy!

So that is going to wrap this up with this exceptional food my tuna salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!