Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anchovy and potato salad sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anchovy and Potato Salad Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Anchovy and Potato Salad Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Potato Salad Sandwich:
- Take 4 slice Sliced bread
- Take 1 Potato
- Take 1/2 Cucumber
- Get 20 grams Butter
- Prepare 1 tsp Whole-grain mustard
- Make ready 3 tbsp Mayonnaise
- Make ready 2 cm Anchovy paste from a tube
- Make ready 1 dash Salt and pepper
Steps to make Anchovy and Potato Salad Sandwich:
- Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
- Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
- Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
So that’s going to wrap this up with this special food anchovy and potato salad sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!