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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, confetti cornbread salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Confetti Cornbread Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Confetti Cornbread Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Make ready 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Take 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Prepare 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman's mayo
- Take 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
