Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poached eggs with herb filled salad & gremolata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poached Eggs with Herb Filled Salad & Gremolata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Poached Eggs with Herb Filled Salad & Gremolata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Make ready (Poached Eggs)
  2. Prepare Eggs
  3. Take White vinegar
  4. Get Salt
  5. Make ready (Salad)
  6. Prepare handful baby spinach leaves
  7. Prepare handful baby beetroot leaves
  8. Get Lebanese cucumber, halved and sliced diagonally
  9. Take handful sugar snap peas
  10. Take A few slices red onion
  11. Get Red perino cherry tomatoes, sliced in half
  12. Get Gold perino cherry tomatoes, sliced in half
  13. Get Oregano leaves
  14. Make ready Thyme leaves
  15. Prepare Mint leaves
  16. Make ready Radishes, thinly sliced
  17. Take Olive oil
  18. Take Lemon juice
  19. Prepare Sea salt & cracked black pepper
  20. Make ready (Gremolata)
  21. Take Chopped parsley
  22. Take garlic, microplane
  23. Prepare Lemon zest, microplane
Instructions to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

So that’s going to wrap it up with this special food poached eggs with herb filled salad & gremolata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!