Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian shrimp salad lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
Asian Shrimp Salad Lettuce Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Get For Dressing
- Prepare 1/2 cup canola oil
- Get 1/3 cup seasoned rice vinegar
- Make ready 1 tablespoon fresh lemon juice
- Get 1 tablespoon tamari soy sauce
- Make ready 1/2 teaspoon ground ginger
- Make ready 2 tablespoon ketchup
- Make ready 1 teaspoon Sriracha hot sauce
- Prepare 2 tablespoons minced celery
- Make ready 1 green onion,chopped
- Prepare 1 clove garlic
- Prepare 1/2 teaspoon black pepper
- Take For Shrimp Salad Filling
- Prepare 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Get 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Take 2 radishes, cut in thin strips
- Make ready 1 celery stalk, thin sliced
- Make ready 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Take white and black sesame seeds as needed for garnish
- Take For Serving
- Take about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that’s going to wrap this up for this special food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!