Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Make ready 3 Hard-cooked eggs chilled and chopped
  2. Make ready 12 Pimiento stuffed Spanish olives chopped
  3. Get 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Get 1/2 tsp Dijon mustard
  6. Prepare 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Take 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Celery seed
  10. Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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